Just. Breathe.

I've never ordered fish tacos in a restaurant. I only like them when I make them myself. And this is my favorite way to make them! This is also one of the easiest meals I make.  The fish was tilapia. Brush with olive oil and heavily season with blackening spices. I use a mix I buy at this spice shop , but any that you like will work. Let that sit while the grill heats. Tonight, I sliced squash and chopped red onion for the vegetables. I tossed them into a skillet with a little coconut oil and clarified butter, seasoned with jalapeno salt and pepper. Stir them around and let the squash get soft. I also made pico de gallo. Keeping it simple, I chopped a little more red onion, a few cherry tomatoes, and some cilantro. Put that in a small bowl, add some lime juice (maybe a couple of tablespoons), some salt and a little pepper. Stir it up and put it in the fridge. I had some packaged guacamole I opened and put in a bowl with a little lime juice and salt. Now for the fis...