Tasty Tuesday: Easy Skillet Dinner
This meal (and variations of it) has become one of our go-to, too-tired-to-really-cook meals. For a while, it was every Friday, then it started sneaking into Wednesdays, and I've been known to make it when I'm the only one around to eat it! When I was doing cookups every week, this skillet dinner became the best way to use up the chicken/beef/sausage as well as leftover veggies I'd cooked during the week. Before long, though, I'd gotten attached to the sausage I use almost all the time now -- it's "close" to Paleo (sausage has a tiny bit of sugar in it). The variations are almost endless -- so let's get to it. What you need: Already looks complicated, doesn't it? Favorite frozen vegetables - I use sugar snap peas and California blend Cooked meat(s) - tonight it was my beloved Andouille sausage and some frozen shrimp EVOO Minced garlic Favorite spices or spice mix -- I use a mesquite blend with a little kick Heat the oil and add the...