Just. Breathe.

I totally intended to post this on Tuesday, and then stuff got all in the way. So here's a new Tasty Tuesday-ish.  I stole this recipe, I'll admit. Actually, I steal most of my recipes. But I try to give credit! This was on Pinterest as Chicken & Lime soup from budgetbytes.com. It was Paleo without even trying. But I made some adjustments, and it really reminds me so much of a chicken tortilla soup (without the tortillas) and is one of my new favorites. I didn't know it was going to be, so I didn't take step-by-step photos...Go to this link  if you need to see that kind of detail. It's really easy. As with most of my recipes, the amounts here can be scaled up or down depending on how much you want. I love leftovers, so I keep that in mind when I'm making soups.  Okay, what you need: chicken breasts - I used about a pound, and they were frozen when I put them in 2-3 stalks of celery, diced onion, diced, about a cup 2 cloves garlic, minced 1 ja...

  [It's not actually that hot, but I say it in Mrs. Doubtfire's voice.] I've been visiting a new Paleo recipe site and this was one of the first recipes I tried. Given that it had snowed and not warmed up above about 45 for almost a week, I was looking for warm comfort food! This was extremely easy and very tasty. PaleOMG dot com  is the site and you really need to get out there if you're looking for recipes. The specific link to this one is http://paleomg.com/jambalaya/ . The recipe is straightforward: andouille sausage, chicken breast, onion, green pepper, cauliflower, spices, tomatoes, and chicken stock. You can also use shrimp for more authentic jambalaya, but I didn't want to clean it that night. Maybe next time. Anyway, the link gives the specific recipe, but here are a few notes from me. 1. I used a bit more (maybe 1/2 cup) chicken stock than the recipe called for. Since the exact amount of meat isn't specified (2 breasts -- is that a pound?)...