Just. Breathe.

I'm going to have to rename the series to "Tasty Some Random Day of the Week" if I keep this up. For whatever reason, I want to do the cooking ON Tuesday, and then I don't have time to write it up the same evening. I need a different strategy. Whatever. So I made this last week and skipped the post until today. You're welcome. And apparently I'm on a shrimp kick on Tuesdays. For you shrimp/fish haters, hang in there and eventually I'll write about something else.  This was honestly the easiest meal. You could make it with chicken instead of shrimp, but the combination here was really, really good. Check out the easy ingredients:    Peeled shrimp (or cubed chicken), EVOO, chili powder, salt and pepper, and chorizo sausage. I know, the sausage looks like it doesn't belong, but trust me that the flavor it gives the shrimp is divine.    Just brush the shrimp with the olive oil, then sprinkle the chili powder and salt and pepper. Toss it around...

I know it's Wednesday -- I've been technically challenged this week and couldn't get this to post! Oh, and I procrastinated a bit... I've written about this place before : I found a new spice mix there that I used to make these beauties: It's the "Coastal Blend" and it is light and lemony and garlicky and all the good things that shrimp needs. And very, very easy. I put about a dozen cleaned shrimp into a Ziploc bag and added about 2 tablespoons of olive oil. Mixed that around to coat the shrimp, then sprinkled in about 2 teaspoons of the spice. Tossed the shrimp in the bag and took a look -- they all had visible spices on them, so I decided that was enough. (Like how exact I am?) Then I added a couple of teaspoons of lime juice and let the shrimp sit until the grill was hot. This time, I just put them in a grill basket. So metimes I'll skewer them, but was too lazy to work that hard. About 7 minutes on the grill, tossing them around a b...