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Showing posts from August, 2013

Tasty Tuesday: Chorizo on the grill!

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I'm going to have to rename the series to "Tasty Some Random Day of the Week" if I keep this up. For whatever reason, I want to do the cooking ON Tuesday, and then I don't have time to write it up the same evening. I need a different strategy. Whatever. So I made this last week and skipped the post until today. You're welcome.

And apparently I'm on a shrimp kick on Tuesdays. For you shrimp/fish haters, hang in there and eventually I'll write about something else. 

This was honestly the easiest meal. You could make it with chicken instead of shrimp, but the combination here was really, really good. Check out the easy ingredients:

Peeled shrimp (or cubed chicken), EVOO, chili powder, salt and pepper, and chorizo sausage. I know, the sausage looks like it doesn't belong, but trust me that the flavor it gives the shrimp is divine. 

Just brush the shrimp with the olive oil, then sprinkle the chili powder and salt and pepper. Toss it around to get it mixed. Sli…

Gathered Thoughts.

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It's not news that there are things about Facebook that aren't ideal. You hear all kinds of crazy stories of people getting ripped off and identities stolen, etc. Who knows if they're true. But one thing Facebook does really well -- reconnects old friends who would have very little chance of renewing a friendship otherwise.

It has been fun catching up online, but the in-person meetings are my favorite! A few months ago, I met up with a friend from 8th grade -- we'd literally not seen each other since then. Different high schools, colleges, lives... This girl just makes me laugh. I got to see her last weekend when I went to visit my mom. And this came out of it:


My friend has a shop that sells lovely things. She's closed on Saturdays, but we got a special opening just for us! I scored a nice Washington state chardonnay, and this notepad. I have a fetish for paper. THIS paper just makes me happy. Look inside:


My brother-in-law said it was like a fancy Big Chief tablet, …

Tasty Tuesday: Kitchen Stuff

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In lieu of a recipe posting today, I've got some random kitchen stuff to share. Let's see where this goes.

Mesquite Country Seasoning - I discovered this seasoning mix at a home show last year. I had been looking for flavor with no sugar or MSG or any of that stuff that's bad for you. I use this almost every time I roast vegetables - it's spicy but not over-the-top - and I've tried it on everything from chicken to pork. I'm running low so I either need to go to another home show or get online.

Iced coffee - Pioneer Woman has this recipe that I thought was ridiculous and too much trouble. I didn't try it until a few weeks ago, and now I don't ever want to run out. I use her process, with 4 ounces of coffee and 2 quarts of water (less than she makes at a time). I tried a recipe out of the newspaper last week and it was a disaster. So I'm sticking with her recipe. Thanks, PW!



Mrs. Meyers cleaning products -- BASIL scent! This one is still hard to find in…