This is potential. Someday this will be a salad. Right now, it is a little bundle of green among several bundles. I grin every time I go outside and see how much it's grown since the day before.
These guys have potential, too. Basil, dill, thyme...there's some cilantro and parsley in the barrel, too. They survived the wind of the last week and eventually will wind up in a sauce or a salsa or something yummy, as long as I don't forget to water them in the Texas summer.

But I think THIS has actually reached its potential, and then some. I didn't believe the experts when they said mint is a weed with better PR. I'm not sure there are enough days or enough rum to make enough mojitos to use all this in my lifetime! Drop by if you need to pick up a cutting -- I don't think I'll miss it.


Popular posts from this blog

Cheese, glorious cheese.

Food review: Joseph's Pita Bread

Tasty Tuesday...on Wednesday