Just. Breathe.

We've officially begun the crazy part of the year. I always think April/May is when I can't catch up, but then October hits and I remember those earlier months fondly. Just a sampling of what I've been doing the last three weeks: Volunteering at a cancer fundraiser: First cold Saturday this year - and we're outside all day. Spending a morning with my girl getting her senior pictures made (and spending hours before that picking out clothes for it!): They all turned out so great, but this is my favorite. Prepping for the same senior's 18th birthday party: Thank you, Pinterest, for making me think I HAD to make these! (That's minion duct tape on the left one.) Popcorn bar to go with the pizza -- I refused to cook. Dealing with this, two days before her birthday: She's fine. The car is at the hospital. The other driver's car was toast. This little guy held up surprisingly well. The party itself was a hoot. The photo booth was a hit...

I have a new toy, and I better like it a whole lot, because it's all I get for the next 20 present "events." For anyone who is new let's recap: I started running a couple of years ago.  I live in Texas. I ran through one of the hottest summers on record. Then I did it again the next summer. I got up at the crack of dawn during those hot summers to avoid some of the heat. Here we are at the beginning of fall and what do I do? Buy a treadmill. So I can run inside when it's cold. I never claimed to be very bright. And this baby is nice . It's iFit compatible which means my workouts are tracked and available online. But that's not the coolest thing. This is the basic screen. Default track running is boring, but when Buffy the Vampire Slayer  is on the TV, I don't need much.  HERE is the coolest thing: It has videos of runs! This is the Hana Run - a Hawaiian path along the coast! Notice the time and distance noted here,...

Apparently I have a habit of making lists to clear out my brain when I haven't blogged for a week or more. I've had time to blog, but nothing to say. I know, it shocked me too. The weather cooled off, finally. Saturday morning I hit a new personal best for a run. It was only 59 degrees here when I left the house, and I got a wild hair to run for an hour and see how far I could go. The result:  Not setting any speed records, but LOOK at that distance! I was ridiculously excited about this. Also, sweaty and parched! I didn't start this running thing with any distance ultimately in mind -- not a marathon, or a half-marathon, or anything like that -- but knowing I CAN run almost five miles at once if I want to is huge. And I might survive the zombie apocalypse. RDub was gone for about 5 days on a men-only camping trip. I had grand intentions of having a girls' weekend here, but plans, timing, blah blah, didn't work out. Instead, I did stuff like t...

Wow, a Tasty Tuesday post ON a Tuesday! Miraculous. I've got an easy one for you today. It's my attempt to prove that even vegetables you don't really like are yummy when they're grilled! Let's take asparagus. NOT my thing. They are shaped funny (although I liked the ones on Veggie Tales ), they're green, and they make your pee smell weird (TMI, but it's true). All in all, not a food I'm going to seek out.  But this summer, in my attempt to expand my food horizons, and to make my hubby happy - he'll eat anything - I ventured into asparagus land, mostly due to a grilling recipe I read. After a few times, I tweaked it and now it's in regular rotation.  Start with the basics: Olive oil, salt, pepper, and garlic powder. Oh and the asparagus. I recently discovered frozen asparagus spears that work great - you take out as many as you want. If you buy the fresh bundles, you need to break off the "less fresh" part -- just bend the stalk...

I came across this quote in the lovely notebook I told you about here . I'm not sure how much time I've spent cherishing my visions and ideals -- maybe sometimes I do a bit more cherishing of other people's  visions and ideals for me. Something I need to think about. Have you seen this video yet? [Maybe someday I'll figure out how to actually embed it...] A Silent Message for All of Us Talk about convicting. I'm still trying to find the right balance of all the things I should do and all the things I want to do...oh, and all the things I should want to do. Thoughtful week ahead.  Do you find yourself on certain days just becoming more introspective? Mondays seem to be that day for me.

End of summer, start of school. Books. The Walking Dead.  Goals for fall. Cooking. Eating. Trip to Seattle. Unplugging. Decorating. Movies. Consistency. Blogging. Just a random sampling of the million things floating around in my head at any given moment. I have half-formed blogs, plans, notes on all of them -- and then the paralysis.  Let's just grab one (or four) and go. My baby girl is a senior in high school. A. Senior. How in the name of all that's holy did that HAPPEN? We're dealing with college apps, financial aid, 6 AP classes, and figuring out her future. No pressure or stress there. Bug's senior ring I've been working to find the fine line between "doing stuff online" and just "wasting my life online" - harder than you might think. At any given moment, I might be listening to a movie or show on one laptop, checking Facebook on another, and playing that stupidly addicting Candy Crush on my phone. THAT, I believe, is over...

I'm going to have to rename the series to "Tasty Some Random Day of the Week" if I keep this up. For whatever reason, I want to do the cooking ON Tuesday, and then I don't have time to write it up the same evening. I need a different strategy. Whatever. So I made this last week and skipped the post until today. You're welcome. And apparently I'm on a shrimp kick on Tuesdays. For you shrimp/fish haters, hang in there and eventually I'll write about something else.  This was honestly the easiest meal. You could make it with chicken instead of shrimp, but the combination here was really, really good. Check out the easy ingredients:    Peeled shrimp (or cubed chicken), EVOO, chili powder, salt and pepper, and chorizo sausage. I know, the sausage looks like it doesn't belong, but trust me that the flavor it gives the shrimp is divine.    Just brush the shrimp with the olive oil, then sprinkle the chili powder and salt and pepper. Toss it around...