Hot Jambalaya!
[It's not actually that hot, but I say it in Mrs. Doubtfire's voice.] I've been visiting a new Paleo recipe site and this was one of the first recipes I tried. Given that it had snowed and not warmed up above about 45 for almost a week, I was looking for warm comfort food! This was extremely easy and very tasty. PaleOMG dot com is the site and you really need to get out there if you're looking for recipes. The specific link to this one is http://paleomg.com/jambalaya/ . The recipe is straightforward: andouille sausage, chicken breast, onion, green pepper, cauliflower, spices, tomatoes, and chicken stock. You can also use shrimp for more authentic jambalaya, but I didn't want to clean it that night. Maybe next time. Anyway, the link gives the specific recipe, but here are a few notes from me. 1. I used a bit more (maybe 1/2 cup) chicken stock than the recipe called for. Since the exact amount of meat isn't specified (2 breasts -- is that a pound?)...